Page 2 - Beef Checkoff Program News Today

Consumers across the globe are seeking convenient ways to enjoy high-quality meals without extensive preparation or visiting a restaurant. Home meal replacement (HMR) kits are one way to satisfy this need, and the Korean market is a worldwide leader in the development of HMR products. USMEF President and CEO Dan Halstrom said USMEF staff recently […]

While lower U.S. beef production and tight beef supplies represent a challenge for U.S. exporters, U.S. Meat E...

Theyre crispy and crunchy, soft and saucy, and loaded with all the toppings.

Beef production may be down, but underutilized cuts and variety meats boost performance.

USMEF aggressively promoting cuts from the round primal and shoulder clod.

Magic Valley news briefs

AMERICUS — Jacquelyne Leffler of Americus has been appointed to the Cattlemen’s Beef Promotion & Research Board, the CBB announced Wednesday.

March was Agricultural Literacy Month, and if you’ve been following this column long enough, you already know I have a huge heart for teaching kids about agriculture and where their food comes from. Since 2011,...

USMEF accelerating efforts to expand U.S. beef utilization in targeted restaurant segments and markets in China.

The USDA Foreign Agricultural Service (FAS) is leading a trade mission to Angola this week, and with the support of the Beef Checkoff Program, U.S. Meat Export Federation (USMEF) Africa Representative Matt Copeland is participating. Copeland said that there are opportunities for U.S. beef in Angola’s higher-end restaurant and hospitality sectors. USDA’s new Regional Agricultural […]