Page 4 - Beef Fat News Today

I cant believe you never had a chip butty. >> anthony: well, todays the day. >> marco pierre white: when i was a kid this was one of my favorites. the only fish i ever ate as a child was fried haddock. i wouldnt eat any other fish. then the vinegar. quite generous, and then the salt. and this is what we call a chip butty in yorkshire, where i come from. >> marco pierre white: i like the cheap bread, because the bread turns into the same texture as the potato. >> anthony: right. >> marco pierre w...

Quite generous, and then the salt. and this is what we call a chip butty in yorkshire, where i come from. >> marco pierre white: i like the cheap bread, because the bread turns into the same texture as the potato. >> anthony: right. >> marco pierre white: thats why its perfect. if you have posh bread or crusty bread -- >> anthony: right. >> marco pierre white: -- its not the same. hows your haddock? >> anthony: good. >> marco pierre white: its proper working-class food, this fish and chips. you ...

With a mix of actual crab, and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters cant afford 100% jumbo lump crab meat, okay? >> what down what this stuff is by the way this. >> this, it? pollock? >> its a miracle fish. beef fat or beef fat-like substance. >> it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. >> whats the firehouse favorite by consensus? >> oh, steaks, man. >>...

Quite generous, and then the salt. and this is what we call a chip butty in yorkshire, where i come from. >> marco pierre white: i like the cheap bread, because the bread turns into the same texture as the potato. >> anthony: right. >> marco pierre white: thats why its perfect. if you have posh bread or crusty bread -- >> anthony: right. >> marco pierre white: -- its not the same. hows your haddock? >> anthony: good. >> marco pierre white: its proper working-class food, this fish and chips. you ...

>> marco pierre white: i like the cheap bread, because the bread turns into the same texture as the potato. >> anthony: right. >> marco pierre white: thats why its perfect. if you have posh bread or crusty bread -- >> anthony: right. >> marco pierre white: -- its not the same. hows your haddock? >> anthony: good. >> marco pierre white: its proper working-class food, this fish and chips. you know, when i was a kid wed eat them twice a week. they cook fish and chips in dripping, beef fat, not oil....

Quite generous, and then the salt. and this is what we call a chip butty in yorkshire, where i come from. >> marco pierre white: i like the cheap bread, because the bread turns into the same texture as the potato. >> anthony: right. >> marco pierre white: thats why its perfect. if you have posh bread or crusty bread -- >> anthony: right. >> marco pierre white: -- its not the same. hows your haddock? >> anthony: good. >> marco pierre white: its proper working-class food, this fish and chips. you ...

Kitchens in the city. >> tonights meal is being cooked by paul. hes squad 3s best, they say. >> look at this. >> hes reading the can. thats a good start. >> tonights menu, crab cakes with a mix of actual crab, and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters cant afford 100% jumbo lump crab meat, okay? >> what down what this stuff is by the way this. >> this, it? pollock? >> its a miracle fish. beef fat or beef fat-like substance. >> i...

With a mix of actual crab, and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters cant afford 100% jumbo lump crab meat, okay? >> what down what this stuff is by the way this. >> this, it? pollock? >> its a miracle fish. beef fat or beef fat-like substance. >> it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. >> whats the firehouse favorite by consensus? >> oh, steaks, man. >>...

>> tonights menu, crab cakes with a mix of actual crab, and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters cant afford 100% jumbo lump crab meat, okay? >> what down what this stuff is by the way this. >> this, it? pollock? >> its a miracle fish. beef fat or beef fat-like substance. >> it should be pointed out that every meal is paid for by the crew on duty. they pool their money and shop as a unit. >> whats the firehouse favorite by cons...

Kitchens in the city. >> tonights meal is being cooked by paul. hes squad 3s best, they say. >> look at this. >> hes reading the can. thats a good start. >> tonights menu, crab cakes with a mix of actual crab, and this stuff. sea leg. maybe you know it from such beloved menu items as california roll. hey, firefighters cant afford 100% jumbo lump crab meat, okay? >> what down what this stuff is by the way this. >> this, it? pollock? >> its a miracle fish. beef fat or beef fat-like substance. >> i...