Beef Flank News Today

Redefine Meat™, the pioneer of ‘New-meat*’, has dished up a record Veganuary with over 70 new customers onboarded across the UK, Netherlands and Germany. These include everyday diners to steakhouses and fine-dining establishments, all seeking to transform their menus with high-quality New-meat. Exciting new customers include The Breakfast Club chain and Meraki in the UK, Boterlap, Koks gemert, Wildschut, Café Luxembourgh and Shakshuk in the Netherlands, and Mundfein and The ASH in Germany...

Emo, a European-cuisine restaurant in Helsinki, will be the first to offer New-Meat on their menus in Finland.

/PRNewswire/ -- New-MeatTM pioneer, Redefine Meat, today announces its expansion into Finland, partnering with local plant-based manufacturer and distributor,...

Plant-based meat manufacturer and distributor, MeEat, will serve as Redefine Meat's Finnish representative, using premium-quality New-Meat to take plant-based meat into the restaurant sector

/PRNewswire/ -- New-MeatTM pioneer, Redefine Meat, today announces its expansion into Finland, partnering with local plant-based manufacturer and distributor,...

Here is a simple recipe for turning 2 pounds of lean beef strips into solid-piece beef jerky at a cost considerably less than any you would pay at retail. You can vary the seasonings to suit your own taste.