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Microsoft Corp’s MSFT.O LinkedIn boosted subscription revenue by 8% after arming its sales team with artificial intelligence software that not only predicts clients at risk of canceling, but also explains how it arrived at its conclusion. The system, introduced last July and to be described in a LinkedIn blog post on Wednesday, marks a breakthrough ...

Microsoft LinkedIn boosted subscription revenue by 8 percent after arming its sales team with artificial intelligence software that not only predicts cl...

The emerging field of explainable AI has spurred big investment in Silicon Valley as startups and cloud giants compete to make opaque software more understandable.

OAKLAND, Calif — Microsoft Corp's LinkedIn boosted subscription revenue by 8 per cent after arming its sales team with artificial intelligence software that not only predicts clients at risk of canceling, but also explains how it arrived at its conclusion. The system, introduced last July and described in a LinkedIn blog post on Wednesday (April 6), marks a breakthrough in...

AI is explaining itself to humans. And it's paying off

LinkedIn and other tech firms are adopting “Explainable AI” that makes predictions and addresses how these decisions are made. As emerging technology empowers businesses, regulators want to ensure the fairness and transparency of AI-based decision-making.

A host of world-renowned academics and researchers from Samsung Electronics came together to share their insights on the future of artificial intelligence at Samsung AI Forum. Now in its fifth year, Samsung AI Forum serves as a platform that gathers leading experts to exchange the latest technology trends and research findings. The two-day event held ...

Palette: Where Culinary Creations Collide with Design and Art By David Landis– When it comes to the quality of food at San Francisco’s restaurants, we’re pretty much #1 in America (maybe the world). We claim such top-name chefs as Alice Waters, Dominique Crenn, Tyler Florence, Annie Somerville, Thomas Keller, and more. And our culinary stake in the ground here—not to mention all the James Beard awards—regularly rewards us with top honors. But restaurant design? Not so much. Sure, we h...