Today’s hazy IPAs are evolving. Many breweries are taking the haze and pumping up the bitterness, dialing down the mouthfeel and making more bitter beers that stand out from the rest. It’s yet another evolution of the IPA style, forging ahead while showcasing the style’s regional variations. International bitterness units (IBU) measure bitterness in beer,
The newest addition to the Beer Judge Certification Program (BJCP) guidelines is one of the newest sensations sweeping the beer world: the hazy IPA also known …