CNN Anthony Bourdain Parts Unknown May 16, 2015 02:38:00
The birds are rubbed inside and out with salt and pepper, some fresh thyme jammed in the cavity. bread sauce is a must. we dont do this in america, but here its essential. basically, its milk simmered with flavoring agent like nutmeg and bay leaf and then thickened with raspings of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare, theyre removed to rest. game stock is added and the sauce reduced, topped with watercress alongside with parsnips and beet root. s...
Source: archive.org