Page 19 - Beijinger News Today

The long, cold, dark nights of winter can seem...well, dark and cold and long. At least in Beijing the skies have cleared considerably in recent years and we can enjoy the fresh air while freezing our bums off and terrorizing people ice skating on the canal. That is our inspiration for this month’s Spittoon Storytelling theme: A Hazy Shade of Winter. So slap some monster sized mittens on your bicycles and head on down to Camera Stylo this Thursday at 8pm for warm cocktails and even warmer stor...

Thursday RAW MEAT - a night of all sorts of styles of music from experimental trap beats to lazer techno, by young fresh local talent. Free entry! Registration: Send introduction + DJ set to email: Puzzystack@qq.com ration extensively as well.

    After continuous communication and the formation of the final three groups of performing bands, I suddenly realized that these bands have one thing in common. Apart from being "foreigners", they all have unique styles. They are in China and Beijing. The underground music circle leads the whole new wave of aliens.  Immediately, I named it  "New Wave In China"  -a brand new series, in the future there will be a series of bands with the same temperament.   at The Slow Blade 

Opening： Duration： 2021.1.16—2021.2.27 In the mist of morning dawn and the chirping sound of birds, land our sights on a white house named "THIS IS NOT HERE" in the English countryside. John Lennon was singing in front of a white piano glinting under the sunlight: …… You may say that Im a dreamer, but Im not the only one” I hope someday youll join us and the world will be as one …… In this white space, John Lennon expressed his imagination about “love” and “freedom” thro...

CNY888 | WeChat exclusive: CNY788 Celebrate new beginnings and family ties with an intimate reunion dinner featuring the exquisite Prosperity Poon Choi at Park Hyatt Beijing. The luxurious treat of abundance is packed with premium and seasonal ingredients that are meticulously layered and served in a classic clay pot. Poon Choi Including： Tiger Prawns, Australian beef tendon, Scallop, Pigeon egg, Braised Pork, ¼ Roast Duck, Mushroom, Pumpkin, Yam, Lotus Root, Lettuce, Bean curd, Brown sauce ...

Forget about Sunday Funday. Beersmith is the place to be every Saturday. From January 16 through the end of February, we’ve got food and drink specials and events from midday to midnight. Kick off the weekend with 12 FULL HOURS OF FUN. Starting at midday, order any Beersmith burger and get the second one free. Choose from plenty of options like the  Chili Wagyu Beef Burger, fully loaded with Spanish flavours like Romesco sauce and pickled piparra; or the  Vegetarian OmniPork Burger, an alt...

Due to Covid-19, many events may be postponed or canceled without prior warning. Please make sure to call ahead. Multiple dates 10:00 am - 11:15 am

A hundred years ago, in a country on the verge of collapse, a woman from the shadows stood up and defended her Chinese countrymen. Abandoned by the imperial government, and occupied by western forces looking for revenge, the fate of Beijing was placed on the narrow shoulders of a common courtesan. But who was this saint like figure? A plain prostitute or a Maria of the East? The lover of a German general? A Brothel Madam? An opium addict? Or a liar and a cheat? 

RMB 350 Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic Minority culinary influences.  This is no surprise – Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms and spices are a staple; and the combinations of flavors, colors and ingredients are endless.    Yunnan is also Beijing’s “in-cuisine”, with new Yunna...

Due to Covid-19, many events may be postponed or canceled without prior warning. Please make sure to call ahead. Jan 16 11:00 am - 12:00 pm Event QR Code The IMC Free Online Consultation Serie is continuing with Dr.Weigang Fang this Saturday. Please scan the QR and welcome along to discuss gout and its prevention.