Page 2 - Beijinger News Today

Due to Covid-19, many events may be postponed or canceled without prior warning. Please make sure to call ahead. Apr 4 10:42 am - Event QR Code Roasted Red Snapper, cassava chips, salsa verde, smoked adobo, lime, guacamole, sour cream, pickled cabbage, pico de gallo

RMB 98 ~ 158 Only 1 week left before #PASQUETTA #AGIC #2021 Get your tickets now and chill out with us for the coolest #Easter Monday #brunch & #party in the hutongs!  Images

A buffet brunch featuring all the familys favorites from our head chef Tim Hunt.  Mum and dad can enjoy a few glasses of wine while the little ones join our Easter egg decorating competition and Easter egg hunt.. Hundreds of Chocolate eggs are waiting for you!

RMB 100 We’re bringing back our monthly family-friendly event at the sunny Longfusi Taproom: The Pint Sized Party! A chance for parents to sit back and unwind while kids can run around, play, explore, and try their hand at some arts and crafts. This Sunday will be a special Easter-themed edition, hosted by local artist Blanca Mei.   

Brunch Buffet Prices: RMB  198 All you can eat + one drink // RMB 298 All you can eat & drink (3 hours free-flow)* // RMB 98 Kids incl. one drink (6 – 12 years) It’s time again to celebrate Easter with colorful kids’ activities including egg hunts in our garden and a festive Easter-style Sunday Brunch at Zarah! Also this year we are planning to pamper you with many homemade delicacies which will be waiting for you in our all-you-can-eat brunch buffet. Be ready for special Easter treats...

Please make sure to call ahead. Apr 4 11:30 am - Event QR Code

Due to Covid-19, many events may be postponed or canceled without prior warning. Please make sure to call ahead. Apr 4 10:00 am - Event QR Code

RMB 300 a table+raffle. Scan QR for more information.

Come, join us!

Ringing in April with a dreamy one-night-only collab. We’re teaming up with our old friends at Hatsune to launch our Hokkaido Classic lager with a kitchen takeover featuring 5 delicious Japanese snacks and two sushi rolls. The two of us go way back. Hatsunes owner and founder Alan Wong was a key figure in the creation of the  Koji Red Ale, and we’d been plotting a Hokkaido-inspired lager for almost a year. Our unique take on it features sushi rice in the mix, and quirky Hokkaido-grown Sora...