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Black Restaurant Week highlights minority-owned establishments across Chicago, US

Garifuna Flava in the Chicago Lawn neighborhood has been offering a taste of Belizean cuisine ever since it opened 15 years ago. The restaurant, located at 2518.

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Dining Out in Chicago? Sunda New Asian celebrates AAPI Heritage Month, a Little Mermaid cocktail at CBR among area highlights

Here’s some of what’s happening in Chicago’s culinary world.

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New Black-owned Bell Heir s BBQ opening with brisket burgers, smothered turkey legs in Canaryville – Chicago Tribune

Bell Heir's BBQ owner Tyris Bell helped open and manage award-winning Luella’s Southern Kitchen in Lincoln Square for his brother, chef Darnell Reed.

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Eat Watch Do — Wuthering Heights review, Canaryville BBQ, plus Sueños festival returns – Chicago Tribune

A roundup of the Tribune dining and entertainment coverage this week, including a review of "Infinity Pool," Scandinavian comfort foods in Chicago and a unique books exhibit.

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