Punk Rock Farmer Friday, with Aldine, KRCL's Punk Rock Farmer, and Lara. Tune in for more true tales from the agrihood with Philip Grubisa, chef/owner of Beltex Meats, a butcher shop that specializes in sourcing meats from local farmers .
Following the successful initial 3+ years of their award-winning gathering spot, Hearth and Hill restaurant (Park Record’s "Park City’s Best" awards, Gastronomic SLC’s "Reader Choice" awards, Salt Lake Magazine 2021 “Blue Plate” award), the Leave Room For Dessert Eateries family-owned and operated team, led by Brooks Kirchheimer (Montage Deer Valley, President-elect of Park City’s Chamber of Commerce) officially opened the doors of Hill’s Kitchen at 1153 Center Drive, Park City.