Detroit-style pizza from Iron ExchangeThis far western 'burb brewpub was a nice surprise for my family this week when we decided to drive past the end of I-394 and see what pizza discoveries lie at the edge of the metro. There we found this sizable five-year-old brewpub, with a stage in front of blue-lit brewing tanks. On the menu: a wide selection of shareables, a flaky and flavorful walleye .
The 5 best pizzas our food writers ate in the Twin Cities (and beyond) this week
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Revival Smoked Meats now open at Malcolm Yards
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