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Tate and Tate Catering is offering an Easter Brunch menu that includes the option of glazed honey ham or candied maple pepper bacon, pastries and veggie or meat strata; orders have to be placed by March 31. -
Bleu Bite Catering is offering an Easter feast for pickup, with its Easter Original offering marionberry roasted ham, creamy mac and cheese, cheese potato gratin and ambrosia salad. Call for availability.
Tea-dyed eggs make beautiful hues The egg came first. Let s just get that out of the way. For millions of years before humans domesticated the feathered lizards known today as chickens, countless generations of amphibia and reptiles, including dinosaurs, were laying eggs. The egg is an amazing system for nurturing young beings that s just plain awe-inspiring when you think about it. It s also a delicious and beautiful form of animal protein that no animal had to die for. When Easter comes around, people steam their homes with vinegar in order to recreate the pretty colors that come naturally from a diverse set of hens. We backyard hen keepers, aka flocksters, understand the excitement. There is something deeply captivating about a multicolored basket of eggs. We just don t care to wait all year to enjoy it.