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Researchers and chocolate industry to maximise use of cocoa fruit

Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase cultivation profitability.

Whole fruit chocolate could be healthier and more sustainable

A new kind of chocolate made with more cocoa fruit is healthier, more sustainable, and could boost the incomes of small farmers.

Transforming Visions into Reality: Parul University s Engineering & Technology Pathway

SMPL New Delhi [India] May 21 Nestled amidst the vibrant innovation hub of Vadodara Parul University emerges not only as a leading educational institution in India but also as a shining beacon of excellence in technical education With a relentless focus on student-centricity our engineering and technology courses are meticulously curated to confront the evolving challenges of industries thereby preparing our students for the dynamic and multifaceted roles that await them in the future Our mission is to ignite a passion for excellence nurture intellectual minds and cultivate a culture of innovation We take immense pride in the global impact our alumni are making a testament to our commitment to shaping a future where knowledge leadership and transformative impact redefine conventional boundaries propelling society towards unprecedented success remarked Dr Devanshu Patel President of Parul University underscoring the profound significance of our faculties Empowering MTech Graduates Nurtu

Chocolate that harnesses the full potential of the cocoa fruit

Chocolate that harnesses the full potential of the cocoa fruit
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