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Nuns were in the habit of creating heavenly desserts, but how did convents become 'laboratories of creation'?

May 06, 2021 Canelés are a popular French pastry, and like many classic cakes, originated in a convent. Pixabay What do bebinca from Goa, India, canelés from Bordeaux, France and Portuguese queijadas have in common? They were all invented or perfected in convents. How did nuns start making such heavenly desserts? Many people say it’s because they had the luxury of time and space to perfect their techniques. But the answer probably lies in the abundance of egg yolks they were saddled with - ...
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Where to get the best, most indulgent chocolate cakes in Singapore

April 15, 2021 Instagram/cake.botanica Who doesn’t love chocolate? Chocolate is known for its soul-satisfying, decadent taste especially when combined with sugar and dairy. Turn it into chocolate cake, and we have a winning combo of comfort food-meets-indulgence, whether it’s for celebratory occasions or the endless days in between. (PMS and work stress, we’re looking at you.) Here, we’ve rounded up the best (in our opinion) chocolate cakes in Singapore to get your fix. Keep scrolling t...
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