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May 6, 2021
May 06, 2021 Canelés are a popular French pastry, and like many classic cakes, originated in a convent. Pixabay What do bebinca from Goa, India, canelés from Bordeaux, France and Portuguese queijadas have in common? They were all invented or perfected in convents. How did nuns start making such heavenly desserts? Many people say it’s because they had the luxury of time and space to perfect their techniques. But the answer probably lies in the abundance of egg yolks they were saddled with - ...
April 29, 2021
With its dark, caramelized crust and ultra-creamy interior, Basque cheesecake is incredibly delicious—and also simple to make at home.
April 15, 2021
April 15, 2021 Instagram/cake.botanica Who doesn’t love chocolate? Chocolate is known for its soul-satisfying, decadent taste especially when combined with sugar and dairy. Turn it into chocolate cake, and we have a winning combo of comfort food-meets-indulgence, whether it’s for celebratory occasions or the endless days in between. (PMS and work stress, we’re looking at you.) Here, we’ve rounded up the best (in our opinion) chocolate cakes in Singapore to get your fix. Keep scrolling t...