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Justin Freeman and Daniel Matthews are working toward opening a brick-and-mortar with a focus on pizza and seasonal, local produce.

United statesNew yorkDaniel matthewsShawn campbellJustin freemanBrixton opentableDark rose clubNew york cityBest chef newSomebody peopleBrasserie brixtonDark roseSage hospitalitySouth gaylord streetNew americanEsoterra culinary garden