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Free or discounted Kindle bread ebooks, #4.

Starting a 4th thread to keep scrolling manageable. Previous post is at: https://www.thefreshloaf.com/node/68514/free-or-discounted-kindle-bread-ebooks-3The 1st post in the series is at: www.thefreshloaf.com/node/61480/free-or-discounted-kindle-bread-booksI intend this post and comments to give Fresh Loafers a heads-up when bread-baking or pizza Kindle ebooks go on sale at
Vincent Price Marg Ruttan York Royal Baking Powder Company Woman Institute Library Of Cookery Volume Woman Institute Of Domestic Arts Fresh Loafers

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Free or discounted Kindle bread ebooks, #2.

The ratings are: 4.5 out of 5.   77% 5-star, and 10% 4-star. The books formula for the famous Poilane miche is based on a poolish/starter made with yoghurt, and then commercial yeast is used in the final mix.   Some reviewers felt cheated, but others felt it was a legitimate approximation for those who dont want to create and maintain a true sourdough starter. There are also formulas for rye and barley breads, other baked goods, and non-oven dishes. There is a lot more than just bread. Person...
Dennis Weaver Marg Ruttan York Royal Baking Powder Company Woman Institute Library Of Cookery Volume Woman Institute Of Domestic Arts Fresh Loafers

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