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70/30 Food Tech Launches Mycelium Research Lab and Successfully Closes Seed Extension

70/30 Food Tech, a Singaporean holding company with operations in China and other parts of Asia, is actively developing low-cost whole-cut mycelium-based protein solutions. These innovative products are positioned as affordable and high-quality alternatives to traditional animal-based proteins, tailored for the Asian market.
Michal Klar Doris Lee Mycelium Research Lab Shanghai Academy Of Agricultural Sciences Better Bite Ventures Research Lab
Source: yahoo.com

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