Food poisoning associated factors in Ethiopia
6,7 Safe food is defined as not causing harm or illness to the consumer. 8 Food safety is the processes of handling, preparing and storing of food in ways that prevent contamination by toxic chemicals 9 or pathogenic microbes, which result in food-borne illness. Food poisoning occurs as a result of consuming food contaminated with microorganisms or their toxins; the contamination starting from inadequate preservation methods, unhealthy handling practices, cross-contamination from food contact s...
Eteläuomen Läi Yedebub Biheroch Bihereseboch Na Hizboch Addis Ababa Kolmogorov Smirnov Bench Sheko Zone Health Bureau Mizan Tepi University Ethical Review Board
Source: dovepress.com