Page 48 - Beverage News Today

Norinchukin reaps largest benefit on eve of Covid-19-era exemption being made permanent

Wine of Moldova has unveiled its "First AI Vintage", creating a wine under the guidance of artificial intelligence (AI).

As demand for collagen ‘surges’, will its animal-free alternative edge further into food and drink?

Celsius became a billion dollar brand last year: but that’s just the beginning. From gaining loyal consumers to international expansion plans, CEO John Fieldly reveals the brand’s secrets to success - and its strategy for future growth.

Uncle Matt's is innovating outside orange juice – including in teas and workout wellness shots - to grow its brand as citrus greening continues to pressure supply chains and a cure for the tree disease might remain years away.

Obstructive sleep apnoea and snoring have been attributed to a multitude of factors, including weight and gender, but could diet also play a significant role?

Port key for sugar imports, coal exports.

Brands that want to lead the next generation of functional beverages need to stop thinking about following the big trends: and instead set their sights on niche – but highly loyal – consumers. How do you identify these areas - and successfully build a brand in these spaces?

75,000-square-foot facility will manage 100% of chilled juice production.

Company expects to return to volume growth in the second half of the year.