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1 cup fresh mint leaves
Combine water, sugar and mint in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for one minute. Remove from heat and let the mixture steep for 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves and let cool.
Texas Wildflower Gin and Tonic
Maray McChesney, co-founder of San Antonio-based startup Bexar Tonics, offered up a different spin on the springtime favorite gin and tonic. Not surprisingly, it involves her company’s Texas Wildflower syrup, one of three concentrated tonics it produces for cocktail use. The floral addition brings new depth to the classic one-and-one cocktail.
San-antonioTexasUnited-statesCroatiaBexarCroatianAlex-lewisChris-wareMaray-mcchesneyTopo-chicoWildflower-ginExpress Briefing: Family sues over jail death of mentally ill S.A. man who lost 104 pounds
Dec. 17, 2020
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Fernando Macias/
The family of Fernando Macias, the mentally ill 61-year-old man who died in the downtown jail two years ago, has filed a wrongful death lawsuit against the Bexar County Sheriff’s Office and University Hospital System.
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