Researchers from Central University of Odisha (CUO) at Sunabeda have identified three indigenous nutrition-rich little millet varieties cultivated by tribal farmers of Koraput in the Eastern Ghats. The study findings will address nutritional security of tribals and have great potential for preparing high-value food items.
City markets in Ranchi are offering a variety of tilkut delights ahead of the festival of Makar Sankranti. From til papdi to lai laddu and til maska, these traditional treats are gaining popularity among people in the festive season. The market offers three varieties of tilkuts, including sugar tilkut, gud tilkut, and special almond tilkut. Health experts endorse the consumption of tilkut during the winter season for its nutritional benefits. Bhola Tilkut Bhandar and Upper Bazaar are popular destinations for tilkut shopping in Ranchi.