Big Rowdy News Today

There are no trade-offs for convenience at the new restaurant from the Dhamaka team, serving Indian fried chicken and other dishes that are ready in five minutes or less.

Rowdy Rooster brings powerfully hot fried chicken and vegetables to the East Village

In the latest installment of Tammie Teclemariam’s “Year I Ate New York” column, the diner-at-large stops into the new restaurant Rowdy Rooster, where she finds comfort-food cooking that reminds her how wonderful Indian food in New York can be.

Polpettone, liver pate, and more

Acclaimed restaurant team Roni Mazumdar and Chintan Pandya open Rowdy Rooster in the East Village