Indoor air pollution from traditional cooking practices can lead to respiratory issues and cardiovascular diseases. Discover the alarming health risks revealed by a comprehensive study conducted by IIT Mandi.
A recent study has revealed that over 50% of the rural population in northeastern states of Assam, Arunachal Pradesh, and Meghalaya continues to use traditional solid fuels like firewood and mixed biomass for cooking. The study highlights the ill effects of cooking on traditional firewood stoves and using biomass fuel, including higher disease burdens and respiratory issues compared to LPG users. The research emphasizes the urgent need for rural communities to transition to cleaner cooking methods.
Agricultural producers face dual challenges of increasing output for a growing world population while reducing negative effects on the environment. Digital technologies and artificial intelligence can facilitate sustainable production, but
The phenomenon has not just hurt creativity but also caused losses to authorised translators and publishers. There is law but implementation remains lax.
Guwahati Police arrested three people while they were trying to break into an Automated Teller Machine (ATM) in Lokhra belonging to the State Bank of India in an attempt to rob the cash in the same.