Talk about an acquired taste. “Flux Gourmet,” the newest provocation from Peter Strickland, is about artists who merge sound, movement and food in increasingly unsavory ways. Nathan Weinbender says that even the director’s fans might have a hard time with this one.
Peter Strickland’s story of a radical ‘culinary’ art and sound collective is deeply, enjoyably bizarre, but labours too heavily on the repetition of certain ideas that don’t always resonate.