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Just Askin' | What's to eat from the Vegan Chef Challenge?

Champaign's second Vegan Chef Challenge is even bigger than the first, with 19 restaurants participating, so there are plenty of unique items to try.

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C-U Restaurant Week back for 8th year with highest participation yet

CHAMPAIGN, Ill. (WAND) — Central Illinois foodies have been awaiting the return of the Champaign-Urbana Area Restaurant Week.

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Champaign-Urbana Area Restaurant Week kicks off Friday

CHAMPAIGN, Ill. (WCIA) — Restaurants across Eastern Central Illinois are preheating their ovens and preparing dishes ahead of Champaign-Urbana Area Restaurant Week, which starts this Friday, Jan. 26. This is the eighth annual Restaurant Week hosted by Experience Champaign-Urbana. 47 restaurants, the most so far for a Restaurant Week, are participating in the nine-day event […]

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Champaign's 200 liquor licensees: Who they are, what they pay, what they're authorized to serve

With last week’s reopening of downtown’s Punch Bar & Lounge after a short shutdown, Champaign’s active liquor-license count is back up to an even 200. Spread out over 15 categories,

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It's Your Business | Billy Barooz customers warming to idea of heated cabins

If you’d like to dine at a restaurant — and still be in line with pandemic safety rules without freezing outdoors while you eat — check out the new heated cabins outside Billy Barooz Pub & Grill, 2521 Village Green Place, C. Each cabin can seat up to six people and is heated via an individual duct, according to manager Cory Garcia. There are currently 11 cabins, but the pub is looking into adding more, Garcia said. Each party can sit in one of the cabins for an hour during lunch and an hour and 15 minutes during dinner at peak serving times, but customers are welcome to stay in the cabins longer if they arrive later in the evening.

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