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January 10, 2023
Apricots may support your digestive system, skin health, visual functions, and metabolic activities. Are apricots good for you in 2023?
November 21, 2022
Medicinal mushrooms are defined as macroscopic fungi used in the form of powder or extracts for the prevention, ...
November 20, 2022
Here are the top science-backed health benefits of bananas and the best ways to eat them to get the nutrition and benefits in 2023.
November 4, 2022
New Delhi [India], November 4 (ANI/SRV): Antioxidant-rich foods are regularly encouraged as part of a healthy lifestyle, and research suggests that a diet high in antioxidants may even help to reduce the risk of death. While certain fruits and vegetables are often thought of as high-antioxidant foods, a new study conducted by Cornell University and published in the journal, Nutrients, produced surprising results. Pistachios have a very high antioxidant capacity, among the highest when compared t...
November 2, 2022
Sculpt Nation 2023 reviews is among the best weight loss supplements. Read on to explore its products and all there is to know about it.
July 14, 2022
Fade scars naturally with these DIY home remedies instead of opting for abrasive and harsh skin treatments.
July 1, 2022
Aligarh : Dr Mohammad Azhar Aziz, Director, Interdisciplinary Nanotechnology Centre, Aligarh Muslim University (AMU) spoke on colorectal cancer as a heterogeneous disease with various genetic and epigenetic factors leading to difficulties in re
June 21, 2022
Comprehensive insights into the production of important bioactive compounds via the โalgal nanobionicsโ approach is given in a new review, which focuses on the role of carbon nanomaterials for efficient algal growth.
May 25, 2022
Authors examined protein-based nanocarriers (PNs) from their microscopic to macroscopical attributes and summarized the fate of nanocarriers based on the physicochemical properties of the protein.
March 29, 2022
In an article recently published in the open-access journal Plants, researchers discussed the extraction of bioactive compounds from cauliflower by using bacteria.