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Grapes are versatile fruits packed with nutrients and antioxidants and can be used in a wide range of popular foods and drinks, such as wine.

New yorkUnited statesNew york academy of sciencesUnited kingdomAlissa rumseyBiochimica biophysica actaAmerican society for nutritionProceedings of the nutrition societyAcademy of nutritionLinus pauling instituteUniversity of missouriFood researchEnvironmental working groupInternational congress on medicinal and aromatic plantsUniversity of missouri division plant sciencesInternational organisation of vine