New technology to extend crops shelf life
Scientists have found a new technology to extend shelf life and improve storage in food crops especially perishable vegetables like tomatoes, cabbage, carrot, and peppers. It will reduce pre- and post-harvest losses while conveying crops from farm to storage and market. The technology, called Genome Editing (GEd) when embraced, will…
Greater Accra Florence Nazare Seth Awuku Manteaw Samuel Edudzi Timpo Flagship Biosafety Programme African Union
Source: newsghana.com.gh