Sap to tap: Brewing bolder beers with maple and birch syrups
In this artisanal age of homemade beer, craft brewers are looking to extract flavors from a variety of local ingredients. Beer made with maple or birch syrups is popular in the North Country. But many times, those iconic flavors are mostly masked by the...
Keith Otto Todd Moe Keith Otto Todd Moe Todd Moesap Uilhien Maple Research Forest Uihlein Research Forest
Source: northcountrypublicradio.org