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End of Summer Must-Try Food Pop-Ups

Amidst the abundant harvest of final days of summer, acclaimed chefs are making their way upstate for food pop-ups ranging from the Indian delicacies of Junoon at Santa Fe to a starry James Beard dinner in Kerhonkson and an omakase dinner in the mountains.

The 10 Hottest Restaurants in Chicago Right Now – Chicago Magazine

The 10 Hottest Restaurants in Chicago Right Now – Chicago Magazine
chicagomag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagomag.com Daily Mail and Mail on Sunday newspapers.

Review: Čálli shows flickers of passion, but needs more focus

The best dish I tried at Čálli wasn’t on the regular menu. Available as a special the first time I visited, it started with a tlacoyo, an oval-shaped piece of griddled masa, steamy and smelling of toasted corn. Inside hid creamy pinto beans. A pile of shredded goat birria sat on top, brick-red in color and fiendishly complex, thanks to a marinade containing multiple kinds of toasted red .

Slightly Toasted s Crew Debuts a New Loop Whiskey Bar and Seven More Openings

Čálli opens in Soho House from Jonathan Zaragoza

Čálli opens in Soho House from Jonathan Zaragoza
chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.

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