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What s cooking at Houston s smokin food charity, plus the hottest restaurant news
What s cooking at Houston s smokin food charity, plus restaurant news Kathryn Lott is this week s guest.
Photo by Julie Soefer On this week s episode of What s Eric Eating,
Kathryn Lott joins CultureMap food editor Eric Sandler to discuss her role as the executive director of the
Southern Smoke Foundation. A longtime friend of Southern Smoke co-founders Chris Shepherd and Lindsey Brown, Lott brings over 20 years of nonprofit experience to her position. Southern Smoke evolved into a crisis relief organization after Hurricane Harvey, but the coronavirus pandemic thrust it into the spotlight. Lott explains how the organization has responded to the crisis both by staffing up to deal with a nationwide influx of applications and by staying true to its core mission of primarily assisting people with emergency medical and housing situations.
Garden-oaksTexasUnited-statesTacoCanariasSpainEric-sandlerBishop-cidercadeLindsey-brownKathryn-lottFernado-riosMichael-fulmerDallas-based arcade and cider paradise powers up open date in East End
Courtesy of Bishop Cidercade
Courtesy of Bishop Cidercade
Courtesy of Bishop Cidercade
Bishop Cidecade opens Friday, January 29 at 2320 Canal St. With 18,000 square feet, the Houston location is the largest of the Dallas-based company s three Texas outposts. Best of all, a $10 admission fee gets customers free play on all of the almost 300 games, which covers classics such as skeeball, pinball, shooting games, racing games, air hockey, and DDR. The selection includes lots of multi-player games so friends and families can play together. Founded in 2015 by Laura and Joel Malone, Bishop Cidercade serves beverages produced by Bishop Cider Co. In Houston, the selection includes 48 taps of hard cider, hard seltzer, hard kombucha, and wine, but does not include either beer or liquor. For example, drinkers could sample staples such as the Crackberry, a tart and sweet combination of cranberry and blackberry; four
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