A recent study led by researchers from the Indian Council of Agricultural Research (ICAR) reveals concerning insights about the nutritional content of rice and wheat in the Indian diet.
KOLKATA: The nutritional quality of rice and wheat, the most common staples in Indian households, has dipped alarmingly over the past five decades eve.
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Scientists have found that the concentrations of essential elements including calcium, iron and zinc in grains from present-day cultivated rice and wheat varieties are between 19 per cent to 45 per cent lower than in grains from the 1960