Black Bourbon Guy News Today

The new brewery in East Durham comes from the creator of Blacktoberfest.

Smuggled out of Japan, he became the US' first permanent Japanese resident and helped birth California's wine industry.

A polarising ingredient in much of the world, coriander is an unsung hero of Indian cuisine. And one chef wants to bring it into the limelight, giving it "the glory it deserves".

Did Vikings find their way to a remote part of Oklahoma? Some in a small community believe so, thanks to controversial runic carvings found in the area.

Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir.

“There’s not a lot of black representation on either side of the bars that I go to,” Che Ramos says. “The goal of these events is to share both my and Alley Twenty Six’s love of great whiskey with a diverse group of people. That benefits everybody.”