Page 5 - Black Cod News Today

Executive Chef, Roberto Torre has played an imperative role in bringing his culinary vision on a plate at this fine-dining haven.

Al Moajil Hospitality is delighted to announce the arrival of two exciting new weekend brunch experiences at NOZOMI and Hellenika Al Khobar. Taking place on 27th August at NOZOMI, and...

Elevating our Malaysian flavours into fine dining resulted in a beautiful dishes that were almost too pretty to eat.

This Merdeka, to honour the richly varied flavours of Malaysia’s local cuisine, Nobu KL will aspire to new heights with its first-ever local restaurant collaboration with Gēn Penang to present ...

IF in search of a unique setting to transport you to a fantasy world, this quiet hideaway in the middle of the city will do just that.

Bahrain’s gourmands are in for a treat with the debut of Gyuto, a brand-new Japanese restaurant, recently inaugurated at Al Liwan, Seef Properties’ latest open-air mixed-use development in Hamala.

Escape the heat this summer in style with lunch at NOZOMI Al Khobar, the exclusive contemporary Japanese dining experience located within the prestigious Al Mattal Complex. From June 30th, the...

Experience contemporary Japanese cuisine like never before at NOZOMI Al Khobar. A highly anticipated new arrival to the Kingdom’s burgeoning hospitality scene, NOZOMI Al Khobar represents the award-winning, London-born restaurant’s...

More competitive but, as they say in italian -- nobody looks at who you are. they look at what you can do. >> right. >> its here in london that francesco has found the freedom to take an entirely knew approve to calabrian cuisine. >> what have we got? >> this is our black cod with licorice, olive oil mash and crispy potatoes. >> look at that. >> mmm. >> its incredible. this is absolutely delicious. >> oh, thank. >> you what looks like haut cuisine is actually an ode to francescos actual calabria...

It set the standard for luxury when it first opened in the 1980s, and it continues to impress.