Black Culinary News Today

Some of the Scenes favorite Nashville finds from the past year, from East Nashville’s Tiger Bar and Old Hickory’s kid-centric Baby Snakes Vintage to Nashville-based artist Briena Harmening.

This documentary is about James Hemings, America’s culinary founding father and a slave.

Madison College is cooking up some fun to celebrate Black History Month.

Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.

Discussing "High on the Hog," her book and Netflix series.

Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.

Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.

Sustainable Thai takeout, a new gallery space in Reykjavik — and more.

Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.

Bay Area Chef Launches Black Culinary Collective in Partnership with the Oakland Black Business Fund and Oakstop Alliance The West Oakland collective offers community empowerment, engagement, and mentorship for emerging Black culinary entrepreneurs News provided by Share this article Share this article The Black Culinary Collective is providing commercial kitchen facilities and services for black-owned food and beverage companies at competitive prices, ideal for small to mid-size businesses. (P...