Dr. Peter H. Wood on Rice and the Reshaping of South Carolina
How did rice become a very commonly grown, rock-star grain in many parts of the world? What is the legacy of rice-growing in South Carolina, specifically? How has rice reshaped wetlands—and cultures? Following up on our conversation with Dr. Edda Fields-Black regarding the rice and the West African diaspora, we speak with another historian of rice: Peter H. Wood, Professor Emeritus of History at Duke University and Adjunct Professor of History at the University of Colorado–Boulder. Dr.
United States South Carolina Peterh Wood University Of Colorado Professor Emeritus Of History At Duke University Edda Fields Black
Source: heritageradionetwork.org