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No matter how you scoop it, July is National Ice Cream Month. Lucky enough to be in the Berkshires this summer? Plan a trip to your local food co-op — Wild Oats Market in Williamstown and Berkshire Food Co-op in Great Barrington — and head straight to the freezer section where a trio of sweet, frosty treats (each of which travelled 80 miles or fewer to get there) awaits. Go ahead, taste the difference local makes: Less time on the truck and more time in the field is enough to make everyone scream for local ice cream — All. Month. Long. “There is so much local ice cream in the Berkshires,” says Scott Menhinick, marketing and owner relations manager at Wild Oats Market. Which, before moo-ving on, bears explanation: local food is defined as food produced within a short distance of where it is consumed (ideally within a 100-mile radius) and accompanied by a social structure and supply chain that differs from large-scale supermarkets. How? Well for starters, loc

United statesMichele tatroArianna laboscoGray ravenScott menhinickDevorah sawyerNational ice cream dayNational ice cream monthNational independent retailer monthNational iceNational ice creamWild oats marketBerkshire food co opGreat barringtonWild oatsLawn farm