The most sustainable whiskies you can buy now
Grain, water, yeast â and COâ? On average, crafting a single 750-milliliter bottle of liquor results in some 6.5 pounds of carbon dioxide being released into the atmosphere, equivalent to burning a third of a gallon of gasoline, a recent report from the Beverage Industry Environmental Roundtable concluded. Specifically, making whiskey is such an energy-intensive enterprise because it requires weighty raw ingredients to be trucked over long distances. And distillation itself is a large...
Source: journaltimes.com