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Today's bake: Blue (Bloody Butcher) Corn and Caramelized Onion LoafSource: Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More - Sarah OwensNote: Substituted Bloody Butcher corn for Blue corn, increased TDW from 1.661kg to 2.5kg, increased hydration from 75.44% to 79.42% due to fresh milled flour factor of 10%.Discussion: This is another of Sarah's breads