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Suggested prep Cacio e Pepe or Spaghetti Aglio e Olio
This semolina spaghetti has serious ped-igree, with durum grown and milled by Arizona’s Hayden Flour Mills, one of the world’s premier producers of the high-protein pasta wheat.
Rouge de Bordeaux Strozzapreti
Suggested prep Duck Ragu or anything bold
Among the densest pastas, Fink says strozzapreti demands a “forceful sauce” to help soak into its chewy contours, like Emmer & Rye’s menu mainstay with confit chicken thigh, butter, and lacto-fermented peppers.
Egyptian Emmer Rigatoni
Suggested prep Pasta Bolognese
Heavily toasted and with a distinct grassy note, the ancient grain in this pasta not only plays well off thicker sauces layered with heartier components its tubular form helps scoop up every last meaty drop.