The prevalence of infectious diseases in the aquaculture industry requires a multi-pronged approach to control; the experts agree there is no one silver bullet in terms of managing health and welfare in fish and shrimp farming.
In 2023, the Blue Food Innovation Summit returns to London to delve deeper into the fast-developing landscape of aquaculture and ocean health. With our food system increasingly under stress from conflict and climate change, the summit aims to put blue food, sustainable aquaculture, and restorative ocean practices at the heart of the global conversation.
It's no secret that the planet is in danger. But, when that alarmingly-familiar idea comes to mind, many people probably think of deforestation, climate change, or big-business accidents like oceanic oil spills. Perhaps surprisingly, aquaculture has recently earned a place on the list of threats to the environment a conundrum investors are actively working to remedy.