The 10-Second Party Dessert That Unlocked a Flood of Memories
A sweet reminder that food connects us all, plus the recipe (if you can call it that) for the easiest, most delicious dessert you'll ever make.
Source: aol.com
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Exhibits, galleries, theater and more: Seacoast arts and culture news
A roundup of art and culture news happening on the Seacoast
New Hampshire Art Association New Hampshire United States France General Thomas Leabhart Claudia Rippee
Source: yahoo.com
Magic at Theatre by the Sea: At the Athenaeum
The Athenaeum's Theatre by the Sea collection sparked memories for the actors who made history on a tiny stage at a former warehouse on Ceres Street.
Source: yahoo.com
Stories of Portsmouth NH: Sleeping on floor at Clamshell Alliance
In those days there was a lot of cheap housing and office space downtown. The Clam moved into a big second-floor room at 62 Congress St. in 1976.
Source: seacoastonline.com
Portsmouth's Blue Strawbery chef James Haller plans two more books
The delicious past of the fabled Blue Strawbery restaurant can be savored in photos, albums and press clippings in the Portsmouth Athenaeum archives.
Source: seacoastonline.com
James Haller to speak at Dover NH library
Haller will read and discuss his latest book, "At The End of Ceres Street," on Aug. 8 at the library. The program will be available virtually also.
Source: fosters.com
Baked Apple Custard Pie With Rosewater Meringue - New Hampshire Magazine
Shaker Village's Chef James Haller shares his recipe for this delicious holiday recipe.
Source: nhmagazine.com