Page 3 - Blyth Burrows News Today

He grew up on Portland's Munjoy Hill, working in restaurants since he was 8 years old. Now he owns four within less than two blocks in the heart of the city – with another on the way.

The Miranda Group's upgrade of the longtime Bull Feeney's location is a sign of the area maturing.

Also, pizza critic Dave Portnoy tries some Portland slices, the Maine Cheese Festival and Latino Food Festival are set for September, and an all-star roster of Maine's women chefs collaborates for a MOFGA benefit dinner.

One occupies a familiar Middle Street address that was home to two other longtime food and beverage establishments.

Also, Modestman Brewing opens in South Portland, and a Maine lobster roll campaign raises money for the fishery.

Three local restaurants take three different tacks to serve a side of sustainability with dinner.

Three local restaurants take three different tacks to serve a side of sustainability with dinner.

The once-temporary measure to help restaurants during the pandemic became law on Monday, and now includes beer and wine by the glass.

The once-temporary measure to help restaurants and bars during the pandemic became law on Monday, and now includes beer and wine by the glass as well as cocktails.

The once-temporary measure to help restaurants and bars during the pandemic became law on Monday, and now includes beer and wine by the glass as well as cocktails.