Applebee's, Mooyah, The Great Greek analyzing CX data to increase comp sales
Executives from Applebees, Mooyah and The Great Greek Mediterranean Grill reveal how their teams use customer data to increase traffic.
Source: fastcasual.com
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Applebee's, Mooyah, The Great Greek analyzing CX data to increase comp sales
Executives from Applebees, Mooyah and The Great Greek Mediterranean Grill reveal how their teams use customer data to increase traffic.
Source: qsrweb.com
The Great Greek Mediterranean Grill Accelerates Expansion With the Launch of Non-Traditional Dining Formats
The fast-casual leader is wrapping up a milestone year with three new innovative formats that fit guests' busy lifestyles while delivering fresh Mediterranean cuisine.
Source: restaurantnewsrelease.com
The Great Greek rolling out 3 non-traditional formats
The Great Greek Mediterranean Grill has created three non-traditional dining formats, including a to-go-only restaurant, a digital kitchen and special venue buildouts designed for airports, universities and stadiums. "The development of our three new non-traditional formats began almost two years…
Source: fastcasual.com
Rethinking restaurant customer engagement, loyalty strategies
A panel talk on loyalty programs at the recent Fast Casual Executive Summit featured Bob Andersen, president of The Great Greek Mediterranean Grill; Jon Asher, CMO of Nekter Juice Bar; Josh Halpern, CEO at Big Chicken and Sara Kear, CMO at Condado Tacos.
Source: pizzamarketplace.com
Rethinking restaurant customer engagement, loyalty strategies
A panel talk on loyalty programs at the recent Fast Casual Executive Summit featured Bob Andersen, president of The Great Greek Mediterranean Grill; Jon Asher, CMO of Nekter Juice Bar; Josh Halpern, CEO at Big Chicken and Sara Kear, CMO at Condado Tacos.
Source: qsrweb.com
The Great Greek Mediterranean Grill Drives Franchise Development Amid Ongoing Success
Leading Mediterranean fast-casual concept achieves notable sales increases and development success; celebrates outstanding performance at brand convention.
Source: restaurantmagazine.com
How to cut costs with delivery
Third party delivery got big during COVID-19 but can also cost restaurants a lot. How can restaurants save money?
Robin Robison Bob Andersen Sam Stanovich Cherryh Cansler Networld Media Group Interactive Customer Experience Summit
Source: qsrweb.com
How to cut costs with delivery
Third party delivery got big during COVID-19 but can also cost restaurants a lot. How can restaurants save money?
Bob Andersen Sam Stanovich Cherryh Cansler Robin Robison Networld Media Group Interactive Customer Experience Summit
Source: fastcasual.com