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Bob Blumer's creamy carbonara recipe is influenced by the tricks he's learned from chefs around the world

The Globe and Mail Published January 20, 2021 Handout Cookbook author and TV food personality Bob Blumer is a culinary boundary-pusher. He’s made meatloaf cupcakes with mashed potato icing. He’s poached salmon in the dishwasher, and he’s won eight Guinness Book of World Records for a variety of food-related feats, including making the largest bowl of salsa, weighing in at 2,672 pounds. Through it all, the former host of Food Network’s popular series Glutton for Punishment and Surrea...
Los Angeles Jane Siberry Bob Blumer Food Network Guinness Book World Records

Review of the cookbook Flavorbomb: A rogue guide to making everything taste better, by Bob Blumer

Famed Canadian "gastronaut" Bob Blumer, who you would likely know from his multiple TV series like The Surreal Gourmet, Glutton for Punishment and Worlds Weirdest Restaurants, is back with his
Bob Blumer Famed Canadian Surreal Gourmet Weirdest Restaurants பாப் புளூமர் சர்ரியல் குர்‌மை

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