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Travail chef cooks up a major renovation for his home kitchen in Minnetonka

Travail chef and co-owner Bob Gerken recently remodeled his home kitchen to suit the everyday needs of his family.

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Why couples are spending up to $500 on intimate, semiprivate dinners in the Twin Cities

Exclusive dinners are in demand as customers emerge from the pandemic seeking experiences to remember and wanting to dine near fewer people.

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Can great restaurants thrive in the suburbs?

Many independent restaurants are raising the collective aspirations of the local culinary culture and turning suburbs into dining destinations.

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America's Next Great Restaurants Are in the Suburbs. But Can They Thrive There?

With a shift in demographics and tastes, chefs are finding an unexpected home for their ambitious cuisine.

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Takeout for Christmas? An updated list of Twin Cities restaurants are cooking for the holidays.

Let someone else cover the cooking duties during this holiday season, and order a takeout Christmas lunch, dinner, brunch or afternoon tea.

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