Boiled Custard News Today

As we head into Thanksgiving and Christmas, Yvette Walker and the Star Opinion team want to hear about your family’s traditions.

klaikungwon/Getty Images Have you ever wondered what it would be like to eat like a president? So did Poppy Cannon. The food editor at Ladies Home Journal and author of The Can Opener Cookbook was inspired to write a presidential cookbook by her friend Eleanor Roosevelt; she even dedicated the tome, The Presidents’ Cookbook: Practical Recipes from George Washington to the Present, to the former First Lady. Published in 1968, the book, co-written with Patricia Brooks, includes not just reci...