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Eating prunes daily can improve risk factors for cardiovascular disease in postmenopausal women

Eating prunes daily can improve risk factors for cardiovascular disease in postmenopausal women New research published in the Journal of Medicinal Food suggests eating prunes each day can improve risk factors for cardiovascular disease (CVD) including raising antioxidant capacity and reducing inflammation among healthy, postmenopausal women. Cardiovascular disease is the number one cause of death worldwide posing a significant public health challenge. The research led by San Diego State Univer...
Mark Kern Shirin Hooshmand Emily Henderson Nutritional Sciences At San Diego State University San Diego State University Medicinal Food

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