you re out here. i think we always have to start with concern. this is our signature brisket, and we rub it with a light mustard and then salt and pepper corns and our brisket rub are, secret recipe there. s going to go against the grain. will: oh, my gosh, look at that bark. somewhere hegseth s over here, i m getting a head start that s how you know you ve got a perfect brisket right there. you can just see the flavor. will: there s like sugar cookie or dr. pepper in here or something. all the flavors collect together. will: you ve also got some sauces and ribs. these are fall off the bone ribs. five hours at 425. when you can take and break them and break apart, if you can see that, that s how how you know that they are ready and perfect, good to go. will: beautiful. for everybody at home
Fox-friends-ful-will-and-pete
Production
U-s
Barbecue
Concern
Signature-brisket
Pepper-corns
Brisket-rub-are
Grain
Somewhere-hegseth
Light-mustard
Bark