Page 2 - Boulevard Bread News Today

Emerging Leaders Mary Claire Hill and Amanda McColey set their sights on this years BrunchFest benefiting The Centers for Youth and Families.

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A New Orleans native named John Currence transformed the college town of Oxford, Miss., into one of the dining capitals of the South. His favorite meal growing up in the Crescent City was breakfast. He remembers having pancakes at his grandmothers house with Louisiana cane syrup, bacon-and-egg sandwiches at Allgoods in Uptown New Orleans with his father, and the occasional Sunday brunch at Commanders Palace in the Garden District.

The Mid-America Science Museum in Hot Springs hosts the annual lighting of its Dino-Lites display, 5 p.m. Friday.

This week wraps up our Shack sauce saga. This is the last bit of space and time I'm going to devote to the Shack for the time being.

Three days of Italian food, culture, wine, as well as arts and crafts, demonstrations, a kids’ zone and musical acts, are the focus of the third Arkansas Italian Food and Wine Festival, 4-8 p.m. Friday, 10 a.m. to 8 p.m. Saturday and 11 a.m. to 4 p.m. Sunday at the Penick Boys & Girls Club in Little Rock.

The name and the semi-post-pandemic location have changed, but not the activity: Sample soup and other offerings from more than two dozen restaurants and food merchants at Central Arkansas Soup Sunday, 4-7 p.m. Sunday at the Venue at Westwind in Maumelle.

Joe Riddle, friend, co-worker and frequent Idea Alley contributor, passed along this recipe.

Joe Riddle, friend, co-worker and frequent Idea Alley contributor, passed along this recipe.

The pandemic sidelined one of the great pleasures of life — a decent sit-down, full-service Sunday brunch. Many of what had been the area's better brunch spots have not yet resumed Sunday brunch service, and many may not.